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Before you jump to Lentil soup with gondhoraj / ডাল গন�ধরাজ স�প- recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is as good an area to start as any. Accomplish this for the entire house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to lentil soup with gondhoraj / ডাল গন�ধরাজ স�প- recipe recipe. You can cook lentil soup with gondhoraj / ডাল গন�ধরাজ স�প- recipe using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Lentil soup with gondhoraj / ডাল গন�ধরাজ স�প- recipe:
- You need of masoor and moong dal (soaked 15 min).
- Use of onion.
- You need of pumpkin.
- You need of tomato.
- You need of green chilli.
- Provide of water.
- Take of cinnamon stick.
- Provide of crushed garlic cloves.
- Use of turmeric powder Seasoning as required.
- You need of coriander stem.
- Prepare of gondhoraj leaves.
- Use of Sprinkle of coriander leaves.
- Take of gondhoraj lime juice.
Instructions to make Lentil soup with gondhoraj / ডাল গন�ধরাজ স�প- recipe:
- Heat oil add crushed garlic and cinnamon stick.
- Add chunks of onions and saute well.
- Add the pumpkin cubes and chopped tomatoes.
- Add salt to soften them and add soaked dal, which was soaked for 15min.
- Suate them till dal is scented.
- Add 3 cups water.. the ratio of dal and water will be 3:1.
- Hence, 3cup water 1 cup dal.
- Give it a boil and then simmer, seasoning should be added as per your choices.
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min.
- Turn off the gas oven add gondhoraj lime juice then cool down the soup.
- Grind well,strain it and serve with burnt tomato slices,bread..
It's nothing more than a tomato-based vegetable soup with lentils in it. Lentils and chard are tasty partners in this soup recipe. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Adding the chard toward the end of cooking keeps the color bright. This slow-cooker lentil soup makes the perfect lazy weeknight dinner.
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