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Before you jump to Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Take of For Dark Chocolate Cake.
- Prepare 1 3/4 cup of all purpose flour.
- You need 3/4 cup of unsweetened cocoa powder, I used Hersheys special dark.
- Provide 11/2 teaspoon of baking powder.
- Take 1/2 of teaspoin salt.
- Prepare 2 of ups granulated sugar.
- Prepare 2 of large eggs.
- Use 1 cup of milk.
- Get 1/2 cup of canola oil.
- Use 1 teaspoon of vanilla extract.
- Get 1 cup of brewed coffee at room temperature.
- Provide of For Strawberry Cream Frosting and Filling.
- Prepare 8 ounces of cream cheese, at room temperature.
- You need 8 ounces of marscapone chee, at room temperature.
- Get 4 ounces of (1 stick), salted butter, at room temperature.
- You need 1 cup of fresh strawberries.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 4 cups of confectioner's sugar.
- Use of Garnish.
- Get as needed of pink sprinkles,.
- Use 6 of Godiva Strawberry Cheesecake truffle candies, halved.
- Get as needed of fresh strawberries.
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray.
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar.
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth.
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- Slowly beat in coffee until smooth batter will be very thin..
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely.
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- Make Strawberry Filling and Frosting.
- Puree strawberries in a food processor and set adide.
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla.
- Beat in strawberry puree.
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading.
- Assemble Cake.
- Place 1 cake layer bottom up on serving plate add some Strawberry filling.
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- Add second layer, bottom side up.
- Add more fillinhg.
- Add third layer, bottom up.
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries.
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