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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to one pot rice cooker chicken biryani recipe. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook One pot rice cooker chicken biryani:
- You need of Marinated chicken.
- Get 400 g of diced chicken thigh fillet.
- Use 1/4 cup of water.
- You need 1/3 cup of plain yoghurt.
- Use 1 tablespoon of oil.
- You need 3 of garlic clove minced.
- Use 1 teaspoon of ginger minced.
- You need 1/8 teaspoon of tumeric.
- Provide 1/8 teaspoon of cinnamon.
- You need 1/4 teaspoon of cayenne pepper.
- Use 1/4 teaspoon of ground cardamom.
- Provide 1/4 teaspoon of ground corinader.
- Get 1 teaspoon of Garam masala.
- Use 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- Get of Rice.
- Get 2 cups of basmati rice.
- Provide 350 ml of water.
- Get 1 teaspoon of oil.
- Get 1 1/2 teaspoon of salt.
- Take 1/4 cup of Fried shallots.
- Prepare 1/4 cup of mint leaves, roughly chopped.
- Provide 1/4 cup of fresh coriander, roughly chopped.
- Get 1 of green chilli, finely chopped.
- Take 1 of Star anise.
- Use 3 of cloves.
- Prepare 1 of bayleaf.
- Get 2 of cardamom pods.
- You need of Garnish.
- You need 50 grams of ghee or unsalted butter, melted.
- Take of Chopped fresh mint and coriander.
- Take of Fried shallots.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani.
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