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Before you jump to Mexican street corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mexican street corn recipe. To make mexican street corn you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mexican street corn:
- Provide 3 TBSP of butter.
- Get 1 1/2 pounds of frozen corn.
- Take 1 of red onion diced.
- Provide 1 of jalapeño seaded and diced.
- You need 2 TBSP of minced garlic.
- Use 1 1/2 TBSP of cilantro.
- Take 1/2 TSP of hot chili powder.
- You need 1/4 cup of sour cream.
- Use 1/2 TSP of Sriracha sauce.
- Prepare 1 TBSP of lime juice.
- Use 1/2 TSP of kosher salt.
- Get 5 oz of cotija cheese crumbled.
Instructions to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat..
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
- Add in the cotija cheese and mix well before serving..
- Enjoy!.
Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it's the best foil on the market. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.
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