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Before you jump to New York cheesecake w strawberry coulis & dark chocolate border recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to new york cheesecake w strawberry coulis & dark chocolate border recipe. To make new york cheesecake w strawberry coulis & dark chocolate border you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook New York cheesecake w strawberry coulis & dark chocolate border:
- Provide 5 Ounces of Digestive.
- Provide 1 Tablespoon of Cane Sugar.
- Prepare 6 Tablespoons of Butter Melted.
- Prepare 21 Ounces of Cream cheese.
- Use 2 Tablespoons of Cornstarch.
- You need 3 of Eggs.
- Prepare 7 Tablespoons of Heavy Cream.
- Take 1/2 Cup of Sugar.
- Prepare 1/8 Teaspoon of Salt.
- You need 1/2 of Lemon squeezed.
- Provide 6 Ounces of Dark Chocolate.
- Use 1 Cup of Strawberries.
- Use 1/4 Cup of Sugar.
- Use 1/2 of Lemon squeezed.
Instructions to make New York cheesecake w strawberry coulis & dark chocolate border:
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html.
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan..
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes..
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar..
- Add salt and lemon juice to the custard and pour it into the pan..
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking).
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it..
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready..
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want..
- Let the cake set overnight in the fridge before serving..
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