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Before you jump to Slow Cooker Lentil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to slow cooker lentil soup recipe. To make slow cooker lentil soup you only need 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Lentil Soup:
- Get 3 of Carrots chopped.
- Get 2 of Ribs of celery chopped.
- Get 1 of Onion chopped.
- Provide 3 of Garlic cloves pressed.
- Take 8 cup of of veg or chicken broth.
- Take 1 bag of of dry lentils, rinsed.
- Prepare 1 tsp of dried thyme.
- Prepare 2 of Dry bay leaves.
- Get 2 of Cubed red potato.
- You need 1 bunch of of spinach or kale chopped.
- Use 2 tbsp of tomato paste diluted in 1/4 cup water or broth.
- Provide 1 of Salt and pepper.
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!.
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