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Before you jump to Grandma's Peanut butter Fudge recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to grandma's peanut butter fudge recipe. You can have grandma's peanut butter fudge using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma's Peanut butter Fudge:
- You need 3 1/2 cup of sugar.
- Provide 1 can of evaporated milk.
- Provide 1 stick of butter.
- Get 1 1/2 cup of peanut butter.
- You need 1 tbsp of vanilla extract.
- You need 1 can of marshmallow fluff.
Steps to make Grandma's Peanut butter Fudge:
- turn stove on high.
- add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.).
- once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top..
- add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth..
- add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps).
- pour fudge mixture into pan..
- set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut..
- eat and enjoy!.
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