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Before you jump to Ham and asparagus casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Let us begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to ham and asparagus casserole recipe. To make ham and asparagus casserole you need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Ham and asparagus casserole:
- Use 1 bunch of green asparagus.
- Get 1 bunch of green onions.
- Use 1 cup of mushrooms.
- Get 1 can of low fat cream of mushroom soup.
- Provide 1 cup of low fat sour cream.
- Prepare 2 tbsp of water.
- Prepare 2 cup of shredded cheddar jack cheese.
- You need 2 cup of cooked ham.
- Provide 1 1/3 cup of dried crispy fried onions.
Steps to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside..
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
- In a medium bowl stir the soup, sour cream and water together..
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
- Shred cheese into a separate bowl and set aside..
- Measure the commercial crispy fried onions and set aside..
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
- Repeat step 8 to build next tier except don't add final fried onion layer..
- Bake covered for 30 minutes at 350°F..
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..
Add cooked pasta, tossing gently to combine. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses.
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