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The ingredients needed to prepare Chicken and Dumplings /Egg Noodles:
- Take of Chicken----------------.
- Take 1-1/2 pound of chicken thighs bone in and skin on.
- Take 3 quarts of water.
- Take 1/2 pound of carrots.
- Use 2 cup of chopped celery.
- Take 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
- You need of Dumplings-------------------.
- Prepare 1 pound of homemade dumplings/ egg noodles see my recipe.
- Use of Thickening paste------------------.
- Get 1/2 cup of self-rising flour.
- Use 1/2 cup of melted butter.
Instructions to make Chicken and Dumplings /Egg Noodles:
- Add the chicken in the water and boil for 10 minutes..
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
- Cut the dumplings..
- Move to some wax paper..
- Add the dumplings to the chicken..
- They need to boil for 15 minutes.
- They should be close to being done..
- Mix the melted butter with the 1/2 cup of self-rising flour..
- Pour the butter flour mixture into the boiling broth..
- Stir well this will thicken into a creamy thickened like sauce..
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!.
Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. This recipe for homemade chicken and dumplings is warm, cozy, and perfect for cold winter nights or when you need a little comfort food! Basically we're making an easy homemade chicken noodle soup.
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