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We hope you got insight from reading it, now let's go back to french onion soup recipe. To make french onion soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Provide 9 of Large Yellow Onions, Julienne.
- Provide 2 T of Olive Oil.
- Take 3 Cloves of Garlic, Minced.
- Take 1 C of Dry Red Wine.
- Provide 3 1/2 Qt of Beef Stock.
- You need 3 of Bay leafs.
- Use 2 T of Thyme, Fresh.
- Provide to taste of Salt/Black Pepper.
Instructions to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil.
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally..
- Add garlic, then deglaze the pan with the red wine. Reduce to half..
- Add the beef stock, bay leaf, thyme, and seasoning..
- Let it simmer for about 45 minutes..
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!.
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
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