Easiest Way to Make Pakwan Sev Puri Super Quick Homemade

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We hope you got insight from reading it, now let's go back to pakwan sev puri recipe. To make pakwan sev puri you need 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pakwan Sev Puri:

1. Prepare For of mini pakwan (50 puris).
2. Get ,2 cups of maida.
3. Provide 4 tbsp of ghee.
4. Take to taste of Salt.
5. Take 1/3 cup of rice flour.
6. Get 3 tbsp of ghee (to add in rice flour).
7. Take as required of Oil for frying.
8. Provide For of sweet chutney.
9. Take 100 gms of dates(khajur).
10. You need 1/2 of lemon juice.
11. Get 1 tsp of red chilli powder.
12. Take 1 tsp of roasted cummin powder.
13. Prepare to taste of Salt.
14. Prepare For of green chutney:.
15. Use 1 cup of chopped coriander leaves.
16. Use 1/2 cup of chopped mint leaves.
17. Take 4-6 of green chillies.
18. You need 1 " of ginger pieces.
19. Prepare 2 pinches of black rock salt.
20. Take to taste of Salt.
21. You need 1/2 of lemon juice.
22. Use For of topping..
23. Take 3-4 of Finely chopped onions or as required.
24. You need 3-4 of Finely chopped boiled potatoes or as required.
25. Take as required of Besan Sev to garnish.
26. Prepare as per taste of Chaat masala.
27. Get as required of Finely chopped fresh coriander leaves.
28. Prepare as required of Pomegranate seeds.

Instructions to make Pakwan Sev Puri:

1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture..
2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly..
3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container..
4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney..
5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces..
6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve..
7. Serve/ Relish Pakwan Sevpuri as party appetizer..

Crisp flavored puries known as Pakwan served with spicy dal topped with chutney. Dal Pakwan is an authentic Sindhi recipe that has now made its way to the mainstream street-food If you're planning to prepare Dal Pakwan for breakfast then soak the Split Chickpeas in water on the. Sindh Pani Puri House: Right across Vig, this little joint makes a neat mirchi pakora chaat with New Karachi Sweets: Daily fix of dal pakwan? Also, sample their chaap, mohanthal and sev barfi. Dal Pakwan is one of the most famous Sindhi breakfast recipes.

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