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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn't that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to vegetable soup recipe. To make vegetable soup you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Soup:
- Prepare 1/2 stick of butter.
- Provide 3 cups of potato pieces.
- Prepare 2 cups of baby carrots sliced in half.
- Get 3 cups of sliced yellow Crook-necked squash.
- Get 1 quart of water.
- Use 1-1/2 teaspoon of salt.
- Get 2-1/2 cups of chopped cabbage.
- Provide 1-1/2 teaspoon of granulated garlic powder.
- Provide To taste of red wine vinegar or vinegar hot sauce optional.
- Use To taste of grated Parmesan cheese optional.
Instructions to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt..
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!.
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