How to Prepare Kabocha Rice Made in Rice Cooker Perfect

How to Prepare Kabocha Rice Made in Rice Cooker Perfect

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Kabocha Rice Made in Rice Cooker

Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to kabocha rice made in rice cooker recipe. To cook kabocha rice made in rice cooker you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Kabocha Rice Made in Rice Cooker:

  1. Get 500 ml of rice.
  2. Take 750 ml of water.
  3. Provide pinch of salt.
  4. You need 1 tbsp of oil (I used fermented garlic & candlenut oil).
  5. You need 1 cup of peeled and diced kabocha.
  6. Prepare 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Instructions to make Kabocha Rice Made in Rice Cooker:

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

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