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We hope you got insight from reading it, now let's go back to moscow salad (russian cooking) recipe. You can have moscow salad (russian cooking) using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Moscow Salad (Russian Cooking):
- Prepare 1/2 each of Red & yellow bell peppers.
- Use 150 grams of Chicken (breast or tenderloins).
- Prepare 75 grams of can Mushrooms (sliced).
- Use 3 tbsp of Mayonnaise.
- Prepare 1 dash of Salt and pepper.
- You need of Optional.
- Provide 1 tsp of Curry powder.
- You need 1 dash of Powdered paprika, dried parsley, dill.
Steps to make Moscow Salad (Russian Cooking):
- Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off..
- Slice the peeled bell peppers..
- If you're using canned mushrooms, drain away any liquid before use..
- Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through..
- Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips..
- Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it..
- Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise..
- If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo..
So, lets quickly cover the official story of how this. Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. I'm an American living in Moscow and this is THE recipe for inviting a Russian in for the New Year's holidays. (the first week of January) I usually see it with dill. Therefore, it is extremely important to cook potatoes to the right consistency. You can achieve that by starting with.
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