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Before you jump to Colourful Scrambled Eggs with Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place get started on as any. This will probably go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to colourful scrambled eggs with brussels sprouts recipe. You can have colourful scrambled eggs with brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Colourful Scrambled Eggs with Brussels Sprouts:
- Use 100 grams of Brussels sprouts.
- Provide 3 of mediums Eggs.
- Prepare 50 grams of Bacon.
- Provide 20 grams of Ketchup.
- Provide 5 grams of Salt and pepper.
Steps to make Colourful Scrambled Eggs with Brussels Sprouts:
- I used local Brussels sprouts, bacon and eggs..
- Blanch the Brussels sprouts quickly in salted water..
- Sauté the bacon..
- Add some lemon pepper to the beaten eggs, mix and make scrambled eggs..
- Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts..
Place a small, nonstick saute pan over medium-high heat for a few seconds, then spritz with oil. Add the egg mixture and crumbled salmon and lower the heat to medium-low, stirring to combine. While brussels sprouts cook, stir simmering water with the handle of a wooden spoon until a vortex forms. Remove eggs one at a time with a slotted spoon and drain on a paper towel. Melt the butter then add the quartered Brussels sprouts.
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