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Before you jump to Carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to carrot and lentil soup recipe. You can cook carrot and lentil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Carrot and lentil soup:
- Use 1 of Carrot medium size.
- Get 1 of Tomato.
- Provide 1/2 of Onion.
- Get 1/4 cup of Red lentil (Masoor dal).
- Prepare 4-5 of Garlic pods.
- Use 1 inch of Ginger.
- Take As per taste of Salt.
- Take 1/4 tdp of Sugar (optional).
- Prepare 1 tsp of Pepper powder.
- Use 1/2 tsp of Cinnamon powder.
Instructions to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready..
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it..
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve..
Otherwise, remove the lentil soup from the cook, serve carrot and lentil soup with. This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy. Add the carrots, lentils, and stock and bring to a boil. Vegan red lentil soup with carrots, lentils, and a tomato base.
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