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The ingredients needed to prepare Sauteed asparagus and ham:
- Prepare 1 can of asparagus.
- Provide 1 of onion.
- Take 1/2 cup of diced ham.
- Provide 1 of egg.
- You need 1/3 cup of skim milk.
Steps to make Sauteed asparagus and ham:
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
Cut mangoes around stones to make halves; half again to make quarters (if mangoes are large, can slice again to make eighths); peel; set aside. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish with just Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to. I think the simplest recipes are the best.
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