Steps to Prepare Apple Crumble Super Quick Homemade

Steps to Prepare Apple Crumble Super Quick Homemade

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Apple Crumble

Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to apple crumble recipe. You can have apple crumble using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Apple Crumble:

  1. Use 6 of Apples.
  2. Provide 3/4 Cup of Sugar Powdered.
  3. Take 1½ Cups of Self Raising FLour (Maida).
  4. Take 4 Tablespoons of Honey.
  5. Use 6 Tablespoons of Butter (Room temperature).
  6. Take 1 of Cinnamon Stick.
  7. Prepare of Vanilla Ice Cream for serving.

Instructions to make Apple Crumble:

  1. Peel, core the apples & dice them into chunks..
  2. Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid..
  3. Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon..
  4. After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed..
  5. Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb..
  6. Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping..
  7. Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream..

This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations.

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