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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti Carbonara:
- Prepare 300 gr of spaghetti.
- Get 2 of eggs.
- Get 50 gr of fresh grated parmesan cheese.
- You need 4 cloves of garlic, minced.
- Take 4 pcs of bacon, cut into small pieces.
- Prepare to taste of salt and black pepper powder.
- Prepare of chopped parsley leaves to taste.
- Use to taste of grated parmesan cheese.
Steps to make Spaghetti Carbonara:
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
- Add in the spaghetti and egg and cheese mixture. Stir well..
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.
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