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Before you jump to Pit Barrel Cooker Pulled pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to pit barrel cooker pulled pork recipe. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pit Barrel Cooker Pulled pork:
- Use of Pork shoulder aka Boston Butt.
- Take of Pappy’s choice seasoning.
- Get of Olive oil.
- Take 1/4-1/2 cup of apple juice (or beer)😜.
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil.
- Rub Pappy’s season over shoulder..
- Hang shoulder on bars or lay on grate..
- Cook until reaching 165°.
- Remove and lay on 2 sheets of aluminum foil fat side down..
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
- Put rack in cooker and place shoulder on rack..
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
- You can tell when it’s done, the bone will easily pull out..
- After pulling pork, sprinkle a little more Pappy’s seasoning on top..
- Serve with or without BBQ sauce..
You could buy one pair for both uses, but I found. New Years Eve Pulled Pork - used the Pit Barrel instructions and it came out amazing. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test.
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