Steps to Make Vegetable Mint Pulao Ultimate

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Before you jump to Vegetable Mint Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable mint pulao recipe. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Mint Pulao:

1. Take 1 cup of Basmati rice washed and kept aside.
2. Get 1 of large onion finely sliced.
3. Get 1 of tomato finely chopped.
4. Get 1 teaspoon of ginger-garlic chopped.
5. Take 1 of medium sized potato cut to small cubes.
6. Use 1/2 cup of green peas.
7. Use 1 tablespoon of chopped carrots.
8. Prepare 1 tablespoon of desi ghee.
9. Prepare 2 inch of cinnamon.
10. Prepare 1 of Bay leaf.
11. Get 1 of black cardamom.
12. Get 1 teaspoon of cumin seeds.
13. Take 2-3 of peppercorns and 2 cloves.
14. Use 1/2 teaspoon of mint powder.
15. You need to taste of Salt.
16. You need 1 teaspoon of red chilli powder.
17. Provide 1/4 teaspoon of turmeric powder.
18. Provide of Fresh mint and coriander leaves chopped for ganish.
19. Provide 5-6 strands of saffron soaked in warm milk.

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
3. Add the chopped vegetables and chopped ginger garlic. Saute well..
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
5. Add Basmati rice and mix it well the vegetables..
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

It's a hearty and filling vegetarian dish served with plain or Greek yogurt. Vegetable Pulao-How to make Vegetable Pulao. Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. Mint Pulao is a tasty cuisine. Mint is rich in Vitamin C.

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