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Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to chicken stock recipe. To cook chicken stock you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Stock:
- Provide 2 pcs of boneless chicken breast. U can also use boned.
- Get to taste of Salt.
- Get 1 tsp of ginger garlic paste.
- Prepare 1 tsp of black pepper powder.
- Prepare 2-3 of bay lleaves.
- Take 2-3 pcs of cinnamon sticks.
- Prepare 2 litres of water.
Steps to make Chicken Stock:
- Add all ingredients in a pot amd simmer on low heat for atleast half an hour..
- Once boiled cool and strain in a clean container. U can store in the freezer and use wen required. Very helpful when making soups. Chicken can be used for sandwiches..
Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Not much is more comforting than walking into a. This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour.
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