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Before you jump to Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to brussels sprouts recipe. You can have brussels sprouts using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Brussels Sprouts:
- Take 1 head of garlic, peeled and chopped.
- Take 1 3/4 tsp of garam masala.
- Use 2 tbsp of evoo.
- Use 1/2 of lemon.
- Take 2 tsp of salt.
- Get 1 packages of Brussels sprouts, sliced in half lengthwise.
Steps to make Brussels Sprouts:
- Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix..
- Once the garlic has been in the pan a couple minutes, season with salt and garam masala.
- Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat..
- You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!.
Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden!
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