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Before you jump to Methi vegetable recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to methi vegetable recipe. You can cook methi vegetable using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Methi vegetable:
- Take of Methi.
- Get of Onion.
- Use of Green chilli.
- Get of Grated coconut.
Instructions to make Methi vegetable:
- Pluck methi leaves and rinse well. Add some salt and little sugar.
- Cut onion, green chilli and methi (not too fine to avoid bitterness).
- Heat oil in a pan. Add rai jeera and green chilli. Add onion. Fry until colour changes to golden brown..
- Add methi and stir. Methi will shrink so don’t add more salt..
- Keep gas low and let it cook..
- Add some grated coconut and stir..
- Ready..
Vegetable Curry. methi bhaji recipe, methi ki sabji - Yummy Indian Kitchen. methi bhaji is a healthy recipe made in the form of a sabzi using tomato and onions. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices. It is a dry vegetable recipe that goes well with roti's. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and.
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