Hey everyone, welcome to our recipe page, if you're looking for Steamed African corn loaf recipe, look no further! We provide you only the best Steamed African corn loaf recipe here. We also have wide variety of recipes to try.
Before you jump to Steamed African corn loaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to steamed african corn loaf recipe. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed African corn loaf:
- You need of corn.
- Provide of eggs.
- You need of melted butter.
- Get of all-purpose flour.
- Get of cornmeal.
- Use of sugar.
- Prepare of baking powder.
- You need of salt.
Instructions to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..
Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. The steaming process is very quick and enables the corn to retain all of its nutrients. This method really brings out the best taste and texture of fresh. Corn on the Cob is so delicious and easy to cook!
If you find this Steamed African corn loaf recipe useful please share it to your good friends or family, thank you and good luck.