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Before you jump to Chicken Vegetable Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let's go back to chicken vegetable stew recipe. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chicken Vegetable Stew:
- Prepare of Skinless boneless chicken, I used thighs.
- Prepare 1-2 quarts of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
- Use of Salt, pepper, onion and garlic powders.
- Use 1 half of bag wide egg noodles.
- Take 2 tbsp of cornstarch.
- Get of Green onions chopped.
- Take of I cup frozen corn.
- Use 1 cup of frozen peas.
Instructions to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..
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