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Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to chicken stock recipe. To make chicken stock you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Stock:
- Use 1 of to 3 cups of chopped celery...depends on how much you like celery.
- Get 1 of In this recipe I use 2 cups.
- You need 1 medium of size onion chopped about 2 cups.
- Provide 2 cup of chopped baby carrots.
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables..
- Add in cleaned bones. Set timer to 45 minutes..
- When cooking has completed, strain stock thru cheese cloth..
- Stock may be used right away or frozen. Will keep in freezer for 1 yr..
Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Not much is more comforting than walking into a. This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour.
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