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We hope you got benefit from reading it, now let's go back to simple chicken stock recipe. To make simple chicken stock you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Simple chicken stock:
- Provide 1 kg of chicken bones.
- Get 2 liter of water.
- Take 3 tbsp of salt.
- Take 50 gr of carrot (optional).
- Use 50 gr of leek / spring onion (optional).
- You need 20 gr of parsley stem (optional).
Steps to make Simple chicken stock:
- Debone your whole chicken. Keep the bones..
- Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma..
- Skim the stock if it is required..
- Let it boil for 3 minutes then simmer it..
- Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier..
- The stock will be fattier with slowly simmering method..
- After 1 hour, switch off the heat. Remove the bones and strain the stock out..
- You have your stock ready for the soup, risotto, and rice.
Homemade chicken stocks and broths (and turkey too) lend a richness and complexity to dishes—particularly risottos, soups Or, make it super simple and use a rotisserie bird from the store. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions. Homemade chicken stock/broth slowly cooked with ginger, green onion, and garlic. While western chicken stock includes celery, carrot, parsley and herbs, Asian chicken stock is rather simple.
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