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Before you jump to Cauliflower, carrots and Brussels sprouts curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to cauliflower, carrots and brussels sprouts curry recipe. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cauliflower, carrots and Brussels sprouts curry:
- Prepare 1 cup of cauliflower florets.
- Get 10 of Brussels sprouts.
- Get 1 cup of sliced carrots.
- You need 1 of onion finely chopped.
- Use 1 cup of chopped tomatoes.
- Get 1 teaspoon of ginger paste.
- Provide 1 teaspoon of garlic paste.
- Get 2 tablespoon of yogurt.
- Get to taste of Salt.
- Take 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of chilli powder.
- Provide 1 teaspoon of coriander and cumin powder.
- You need 1/2 teaspoon of garam masala.
- Prepare 2 tablespoon of oil.
- Use 1 teaspoon of mustard seeds.
- You need 1 teaspoon of cumin seeds.
- Provide leaves of Chopped Coriander.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée..
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating..
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc..
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In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Start by mincing and chopping everything up. Add the brussels, cauliflower and garlic to the pan with olive oil. Stir over medium heat for about one minute.
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