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We hope you got benefit from reading it, now let's go back to steamed african corn loaf recipe. To make steamed african corn loaf you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Steamed African corn loaf:
- Get 3 ears of corn.
- Take 2 of eggs.
- Provide 2 tablespoons of melted butter.
- Get 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of cornmeal.
- Use 1 tablespoon of sugar.
- Provide 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
Instructions to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..
Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. The steaming process is very quick and enables the corn to retain all of its nutrients. This method really brings out the best taste and texture of fresh. Corn on the Cob is so delicious and easy to cook!
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