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Before you jump to Apple Crumblies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good an area to begin with as any. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to apple crumblies recipe. To cook apple crumblies you only need 13 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Apple Crumblies:
- Get of base.
- You need 450 grams of plain flour.
- Provide 50 grams of cornflour.
- Use 160 grams of caster sugar.
- Use 250 grams of butter.
- Provide of filling.
- Take 2 large of Bramley cooking apples (peeled, cored and chopped into small chunks).
- Prepare 60 grams of caster sugar.
- Prepare 250 ml of water.
- You need of topping.
- Provide 250 grams of plain flour.
- Use 125 grams of butter.
- Provide 80 grams of caster sugar.
Steps to make Apple Crumblies:
- To make the shortbread base.
- Prepare a deep, 8 inch square baking tin or dish. You can just grease it but I think as the butter melts it tends to 'fry'the outside. Cut a square of greaseproof paper to fit the tin. To do this I unroll the parchment over the tin leaving a three inch overhang each side cut the sheet from the roll then snip a diamond shape from each corner making sure that you cut down 3 inches. Place the paper into your tin overlapping the corners to fit..
- Pre heat oven to 160C gas mark 3.
- Put flour, cornflour and sugar into a mixing bowl add the butter in one big lump. Work the dry mixture into the butter (easiest I find is using a fork) as the dough comes together lightly knead into a ball with your fingertips. Next gently press the dough into the prepared tin or dish making sure to get it into the corners..
- Prick all over with a fork and place of on middle shelf of oven for 20 minutes.
- Whilst the shortbread is cooking prepare the Apple filling.
- Place all ingredients into heavy based saucepan and bring to the boil. Turn heart down so that the mixture cooks gently without caramelising or turning into jam. Keep stirring and checking if more water is needed. If extra water is required add 1 tablespoon at a time - you don't want the mixture too wet or it will soak through the shortbread..
- Apple filling is ready when the small chunks of apple are sufficiently softened. Beat the filling in the pan with a wooden spoon to crush any large chunks.
- Prepare crumble.
- Put flour into a bowl.
- Cut butter into small chunks, add to flour and rub the mixture using the thumb and 2 fingers of both hands until it resembles breadcrumbs..
- Stir in the sugar.
- Ready to assemble.
- Remove cooked shortbread from oven - shortbread should look undercooked and pale so it's very difficult to ensure it is cooked through. 20 minutes is a general time it is unlikely to take less time but perhaps a couple of minutes more, it should not start to brown..
- Spread the apple mixture over the shortbread then spoon the crumble over to cover the apple..
- Put it back in the oven and cook for 35 minutes - crumble should just be turning brown..
- Remove from oven and allow to cool in tin for at least 30 minutes until you use the paper to lift out your finished crumblies (if you've left an overhang of paper it is easy to lift out).
- Wait until cold until before cutting into three equal sections then cutting each section into 5 slices..
- Eat them cold, with cream or ice-cream, warm them through to eat with custard or simply enjoy them as a very indulgent cake slice..
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