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Before you jump to Yummy Bean Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to yummy bean salad recipe. To make yummy bean salad you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Yummy Bean Salad:
- Provide 1 can of black eye peas.
- Prepare 1 can of green giant steam crisp white shoepeg corn.
- Provide 1/4 cup of tops of broccoli & cauliflower.
- You need 1/4 cup of bell pepper.
- Provide 1/4 cup of mayo.
- Take 1 tbsp of mustard.
Instructions to make Yummy Bean Salad:
- Open and rinse black eye peas..
- Open & drain corn..
- Dice the rest of the vegetables..
- Put all ingredients into bowl & mix..
- Salt & pepper to taste..
This vegan version gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick. Bean Salad with Charred Lemons Dish up a healthy serving of this five-bean salad for a twist on traditional boring side dishes. Five different beans give this salad a look that is as colorful as it is nutritious. Packed full of minerals and fiber, this cholesterol-lowering salad is sure to become a family favorite.
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