How to Prepare Rhubarb and Apple Crumble Super Quick Homemade

How to Prepare Rhubarb and Apple Crumble Super Quick Homemade

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Rhubarb and Apple Crumble

Before you jump to Rhubarb and Apple Crumble recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to rhubarb and apple crumble recipe. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rhubarb and Apple Crumble:

  1. Get of Rhubarb.
  2. Prepare of Cooking apples.
  3. Prepare to taste of Sugar.
  4. Get of Small amount of water.
  5. You need 1 cup of self-raising flour.
  6. Use 3/4 cup of soft brown sugar.
  7. Take 125 g of butter - cubed.
  8. Provide 1/4 cup of flakes almonds.

Steps to make Rhubarb and Apple Crumble:

  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish.
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds..
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through..
  4. Serve warm with custard, yoghurt or ice cream. Also good cold.

Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

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