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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to peanut butter fudge recipe. To cook peanut butter fudge you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- You need 5 cup of sugar.
- Prepare 1 stick of butter.
- Get 1 can of evaporated milk (12 oz.).
- You need 2 cup of peanut butter.
- Prepare 1 tsp of vanilla extract.
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F.
- Remove from heat. Add peanut butter and vanilla extract.
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy..
- Pour into a greased 1/4 sheet tray, and let cool..
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix..
This tastes like the inside of a peanut butter cup, and makes a great gift. Naturally sweetened, healthy, and ready The result is this creamy, insanely rich peanut butter fudge that will fool anyone into thinking there's. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.
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