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Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.
Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let's go back to my mexican street corn 🌽 recipe. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook My Mexican Street Corn 🌽:
- Provide of corn cobs.
- You need of salted butter.
- Provide of garlic cloves (minced).
- Provide of mayo.
- Prepare of paprika.
- You need of chili powder.
- You need of dried parsley.
- Take of cumin.
- Use of ground all spice.
- Get of smoked paprika.
- Get of parmesan cheese.
- Take of Sour Cream Mayo Topping:.
- Prepare of mayo.
- Use of sour cream.
- Provide of Spinkle parmesan cheese.
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high..
- Shuck your corn..
- Boil corn for 10 minutes. Take out. Pat dry..
- Get 4 pieces of aluminum foil out... however, big you want or need them..
- Melt butter and garlic in bowl..
- Add all the spices to your bowl and mayo..
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
- Make the topping and spoon the mixture on the top of the corn..
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
- Put back in oven on 375 degrees for 15 minutes..
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..
A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare.
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