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Before you jump to Minty Lentil Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to minty lentil soup recipe. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Minty Lentil Soup:
- Take 2 tbsp of green split moong dal.
- Take 2 tbsp of red masoor dal(lentil).
- Prepare 1 tbsp of butter.
- You need 1 of medium onion finely chopped.
- Take 2 of garlic cloves chopped.
- You need 1/2 cup of grated carrot.
- Prepare 2 springs of mint leaves.
- Provide 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
- You need to taste of Salt and black pepper powder.
Steps to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
- Serve Hot Minty Lentil Soup garnishing with mint leaves..
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