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The ingredients needed to make Mutton curry (in slow cooker):
- You need of For the spices.
- Use 1 tbsp of coriander seeds.
- You need 1 tbsp of cumin seeds.
- Use 2-3 of cardamom.
- Prepare 1 tbsp of fennel seeds.
- Use 2-3 of cloves.
- Take 2 of cinnamon stick.
- Prepare 2 of red chili dry.
- You need 1 tbsp of peppercorns.
- You need 1 of nutmeg.
- Use 1 tbsp of turmeric.
- You need of For gravy.
- Prepare 1 of large onion.
- Take 3-4 of garlic pods.
- Take 3 tbsp of yoghurt (plain).
- Use 4 of green chilis.
- Provide 2-3 tbsp of ginger paste.
- You need 300 gm of mutton (neatly cut and cleaned).
- Provide 2 of large potatoes (cut in halves).
- Use 4-5 tbsp of mustard oil.
- You need 2-3 cups of warm water.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.
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