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Before you jump to Vegetable curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to vegetable curry recipe. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegetable curry:
- Provide of eggplant.
- Get of zucchini.
- Use of cauliflower OR 3 small potatoes.
- Use of tomates.
- Get of onion.
- Prepare of curry.
- Provide of coconut milk.
- Prepare of ginger.
- Use of olive oil.
Steps to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat..
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn..
- Cut the eggplant in cubes and add it in the pan. Mix again..
- Slice the zucchini and add it in the pan. Mix again..
- Cut the tomates and add it in the pan. Mix again..
- Add salt and pepper..
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat..
- Pour the coconut milk in the mixture and cook for 10 more minutes..
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. See more ideas about indian food recipes, vegetarian recipes, recipes. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.
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