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Before you jump to Peachy Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to peachy apple crumble pie recipe. To cook peachy apple crumble pie you need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Peachy Apple Crumble Pie:
- Prepare 3 of apples.
- Get 50 grams of sugar.
- Take 1 can of peaches in syrup.
- You need 50 grams of sugar.
- Take 50 grams of all purpose flower.
- Take 50 grams of butter.
- Take 50 grams of grinded almonds.
- Use 1 pinch of of salt.
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot..
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
- Set the dough in the refrigerator for approximately 45 minutes to an hour..
- Roll out about half of the dough and place in a baking tray..
- Cut the third apple into slices and cover with 50grams of sugar..
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
- Slice half a piece and spread over the pie..
- Cover the whole with the remaining bits of crumbled dough..
- Bake untill golden brown, and nomnomnom!.
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