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We hope you got benefit from reading it, now let's go back to asparagus-chicken ragout recipe. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Take 250 grams of chicken breasts.
- Prepare 500 grams of Asparagus.
- You need 6 piece of Potato pancake.
- Use 1 small of chopped onion.
- You need 100 grams of bacon, chooped.
- Get 100 ml of white wine.
- Provide 250 ml of Creme Fraiche.
- Use 100 grams of Yogurt Nature.
- You need 40 grams of butter.
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces..
- Cut chicken breast into slices.
- Peel and chop asparagus into pieces of 3cm..
- Steam asparagus for approximately 8 minutes.
- Cover chicken breasts with flour and season with salt and peppers.
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
- Roast potato pancakes.
- Add asparagus a couple of minutes before serving..
- Add yogurt and coriander directly before serving..
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