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We hope you got insight from reading it, now let's go back to 10 ingredient, 1-pot lentil soup recipe. To make 10 ingredient, 1-pot lentil soup you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook 10 ingredient, 1-pot lentil soup:
- You need of Base vegetables.
- Take 2 tbsp of oil.
- You need 2 cloves of garlic, minced.
- Get 2 of small shallots, diced.
- Prepare 4 of large carrots, thinly sliced.
- Prepare 4 of celery stalks, thinly sliced.
- You need to taste of Sea salt and black pepper,.
- Get of Add later vegetables.
- Get 3 cups of baby potatoes.
- Provide of Soup base.
- Get 4 cups of broth.
- Take 2-3 sprigs of rosemary.
- Get 1 cup of uncooked green or brown lentils, rinsed and drained.
- Get of Add later vegetables.
- You need 2 cups of kale, chopped.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..
This classic French recipe is prepared quickly and easily by using the Instant Pot. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go!
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