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Before you jump to Beetroot vegetable stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Changing light bulbs is actually as good a place to start as any. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to beetroot vegetable stew recipe. You can cook beetroot vegetable stew using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beetroot vegetable stew:
- Prepare of big beetroot.
- Take of medium sized tomatoes.
- Provide of mix veg(Bottle gourd, green peas, onion, capsicum).
- Provide of butter or oil or ghee any thing.
- Take of Salt.
- You need of black bpepper crushed.
- Get of lemon juice.
Instructions to make Beetroot vegetable stew:
- Boil tomatoes and beetroot and allow it to cool down.
- In same water cook veggies except onion.
- Make fine paste of beetroot and tomato.heat pan add ghee now add onion and saute.add veggies.(do not over cook maintain crunch of veggies)..
- Saute for couple of minutes add beetroot puree mix well add salt, black pepper, lemon juice.cook for five minutes.serve hot.it is low in carbs.tasty and healthy.one medium bowl is sufficient for a person..
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