Step-by-Step Guide to Make Slow Cooked Apple Crumble Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to slow cooked apple crumble recipe. To cook slow cooked apple crumble you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooked Apple Crumble:

1. Take 25 g of Butter (a).
2. You need of For the Filling.
3. Provide 750 g of Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.).
4. Provide 150 g of Sugar.
5. Take 50 ml of Lemon Juice.
6. Take 2 tsp of Ground Cinnamon (b).
7. Get 1/2 tsp of Ground Nutmeg (b).
8. Take 1/2 tsp of Ground Ginger(b).
9. Use 50 ml of Cider Vinegar - especially if using sweeter apples (b).
10. Take of For the Topping.
11. Take 150 g of Plain Flour.
12. Provide 150 g of Sugar.
13. Get 100 g of Butter - Chilled and Cubed (a).
14. Prepare 75 g of Rolled Oats.
15. Take 50 g of Chopped Nuts (b).
16. Prepare 1 tsp of Cinnamon (b).
17. Use 1 of Star Anise - Crushed (b).
18. Provide of (a) - Can be subbed for vegetable fat if you prefer.
19. Take of (b) - Optional but tasty.

Steps to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter..
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse..
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency..
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top..
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like)..
6. Cover and cook on the lowest setting for around 4-4.5 hours..
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this..
8. Serve straight from the dish with your choice of cream, custard or ice cream..
9. Sit back, relax and enjoy..

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