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Before you jump to Strawberry Limeade Creme Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to strawberry limeade creme pie recipe. You can have strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Limeade Creme Pie:
- Prepare of for the lime curd.
- Provide 4-5 of limes (enough to get 1/2 cup of juice).
- You need 3/4 cup of granulated sugar.
- Get 3 of whole eggs.
- Take 1 of egg yolk.
- Take of zest of 2 limes.
- Take pinch of salt.
- Get 4 tbs of unsalted butter - cubed.
- You need of for the cake.
- Take 1 box of strawberry cake mix.
- You need 1 1/2 cups of sliced fresh strawberries.
- Use 3/4 cup of cold water.
- You need 1/2 cup of vegetable oil.
- Take 3 of large eggs - room temperature.
- Prepare of for the icing.
- Use 1/4 cup of butter - melted.
- Prepare 1 1/2 cups of powdered sugar.
- Get 1 tsp of vanilla extract.
- Use 2 tbs of water.
- Use 1 pinch of salt.
Instructions to make Strawberry Limeade Creme Pie:
- Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5..
- In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes..
- Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best..
- Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree..
- Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes..
- Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans..
- Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth..
- Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving..
Reserve remaining puree for Strawberry-Cream Cheese Frosting. Refreshing Simply Limeade makes this cool summer treat as easy as pie. Combine cream cheese, condensed milk, yogurt and limeade in a mixer. SPARKLING STRAWBERRY LIMEADE is a must make, and the perfect addition to your Holiday Table! Sweet, tart, easy to make, festive, and fun, it checks all the boxes, plus it is delicious!
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