Simple Way to Prepare Vegetable biriyani Super Quick Homemade

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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable biriyani:

1. Provide 3 cups of basmati rice.
2. Use 2 of carrots.
3. You need 1 of onion.
4. Take 1 of potato.
5. You need 1 of tomato.
6. You need 10 of gobhi florets (cauliflower).
7. You need to taste of green peas.
8. Prepare to taste of beans.
9. Use 2 of bay leaf.
10. Use 1 stick of cinnamon.
11. Prepare to taste of cardamom seeds.
12. Use to taste of pepper.
13. Prepare to taste of cumin seeds.
14. Provide 2 tsp of vegetable biriyani masala powder.
15. Take 2 tsp of chilli powder.
16. Prepare 1 tsp of garam masala.
17. You need 1 tsp of kasuri methi.
18. Get 1 tsp of coriander powder.
19. You need 1 cup of curd.
20. Take to taste of cloves.
21. You need 0.5 tsp of turmeric powder.
22. Get 2 tsp of ghee.
23. Take 2 tbsp of oil.
24. You need leaves of Coriander.
25. Take 1 tsp of ginger garlic paste.
26. Provide to taste of cashews and raisins.
27. Use to taste of saffron threads soaked in milk.

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes.
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
8. Serve the biriyani hot with raita.
9. .

Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas. Chop into pieces that will roughly be done at. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. This is a tasty and interesting vegetable biryani.

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