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Before you jump to Couscous and three-bean salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to couscous and three-bean salad recipe. You can have couscous and three-bean salad using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Couscous and three-bean salad:
- Get 1/2 cup of green beans.
- Take 1/2 cup of carrots, chopped.
- Provide 1/2 cup of yellow pepper.
- Get 1 cup of instant couscous.
- You need 1 cup of broth from veggies.
- Take 1 of green onion.
- Take 2/3 cup of drained chick peas.
- You need 2/3 cup of drained kidney beans.
- Take of dressing.
- Prepare 1/4 cup of olive oil, extra virgin.
- Get 1 of zest of lemon grine.
- Provide 3 tbsp of lemon juice.
- Get 1 tbsp of deijon mustard.
- Prepare 1 tsp of oregano.
- Prepare 1 of salt and pepper to taste.
Steps to make Couscous and three-bean salad:
- Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork..
- Add all the veggies and beans and stir..
- Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving..
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans, and toss to coat. Fluff the couscous well, breaking up any chunks. Three bean salad with cocktail onions and vinaigrette. While three-bean salad is typically a summer staple, I'm happy to bring its light, bright touch to the table all year long.
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