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We hope you got benefit from reading it, now let's go back to russian kababs #ramadankitayari recipe. You can cook russian kababs #ramadankitayari using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Russian kababs #ramadankitayari:
- Get 4 of Boiled potatos.
- Prepare 1 cup of Macaroni boiled.
- Provide 2 of Gajar.
- Prepare 2 of Capsicum.
- Take 2 cups of Boiled sherred chicken.
- Take 1 tsp of Lehsan paste.
- Use 4 tbsp of Maida.
- Provide 2 tbsp of Chopped hari pyaz.
- Provide 1 tsp of Crushed black pepper.
- Take 1 tsp of Red chilli flakes.
- Prepare of Karri leaves 7/10.
- Use of Crumbs.
- Prepare of Oil.
- Take of Eggs.
Steps to make Russian kababs #ramadankitayari:
- Veges ki halka sa boil kar lein..
- Ab ek bowl me sub ingre ko ache se mila lein..
- Karri pata ko chooped kar lein.ab Ek frying pan me karri pata maida zara se oil me fry kar lein..
- Sub ingre ko mila k kabab ki shape dein lein..
- Eggs r crumbs me cot kar lein.oil ko garam karen r ache se golden hone tak fry karen.garam garam kabab apni fav sauce k sath serve karen..
Add salt and pepper to taste. They are commonly used in cooking across Russia, the Baltic and Scandinavia, often in Shashlik restaurants. Beef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it's not just limited to beef. Lamb, pork, chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master.
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