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Before you jump to Oreo Crust Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to oreo crust cheesecake recipe. You can have oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Oreo Crust Cheesecake:
- Prepare of Cheese cake filling.
- Take 20 oz of Cream cheese.
- You need 7 oz of Sugar.
- You need 1 oz of All purpose flour.
- You need 6 oz of Sour cream.
- You need 3 each of Egg.
- Use 2 each of Egg yokes.
- Provide 1 tsp of Vanilla extract.
- Provide 1 each of Lemon zest.
- Take 1 tsp of Heavy cream or milk.
- Provide of strawberry sauce.
- Take 1 box of Fresh strawberries.
- Take of Crust.
- Get 1 box of Oreo.
Instructions to make Oreo Crust Cheesecake:
- Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature.
- Add sour cream and flour them give it a mix for 1 min.
- Add eggs,egg yolks and vanilla extract.
- Add the lemon zest and heavy cream or milk.
- In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out.
- Pour all the cream cheese filling into the cake pan once the crust cooled down a bit.
- Place the cake pan in to a double boiler then place it in to the oven at 350°F.
- Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown.
- Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours.
- For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice.
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