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Before you jump to Cinnamon Crescent Spiral recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to cinnamon crescent spiral recipe. You can have cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Crescent Spiral:
- Get of Crescent rolls.
- Use of butter, melted and cooled.
- Use of Brown sugar.
- Use of Ground cinnamon.
- Take of Powdered sugar.
- Take of to 1 tsp. Milk.
- Get of Flour for dusting.
Steps to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil..
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle..
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge..
- Starting from the long side, roll dough into log and pinch seam to seal..
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends..
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown..
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!.
I love using Pillsbury crescent rolls for convenience, but feel free to use homemade dough if desired. Mix together your sugar and cinnamon in a small bowl and set aside. Baking this cinnamon crescent roll recipe fills our entire flat with the sweet scent of fall. Sometimes I think I could bake this over and over again, just to keep the smell going. This cinnamon sugar pull apart bread uses crescent rolls to give you a delicious quick breakfast recipe.
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