Recipe of Steak fajitas Homemade

Recipe of Steak fajitas Homemade

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Steak fajitas

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We hope you got benefit from reading it, now let's go back to steak fajitas recipe. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Steak fajitas:

  1. Get of pound flank steak, or similar cut.
  2. You need of olive oil, extra virgin.
  3. Get of worcestershire sauce.
  4. You need of juice from 1 lime.
  5. You need of ground cumin.
  6. Use of Mexican oregano.
  7. Take of red pepper flakes.
  8. Provide of chili powder.
  9. Get of salt.
  10. Get of black pepper.
  11. Prepare of sugar.
  12. Take of chopped cilantro.
  13. Get of onions, sliced.
  14. Take of bell peppers, a trio of colours preferred.
  15. Provide of warm flour tortillas.
  16. Prepare of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Instructions to make Steak fajitas:

  1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
  2. Mix the marinade ingredients- the olive oil through the cilantro..
  3. Pour half the marinade over veggies and half over the meat..
  4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
  5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
  6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
  7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
  8. .

There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These Fajitas could not be easier to make. Just slice up the steak, peppers. Be the first to write a review! Lay the flank steak in the middle of a baking sheet.

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